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Introducing: Wildcraft Cider Works
Written by Trent Thornberry   

Introducing: Wildcraft Cider Works

Eugene, Oregon is a beautiful place, surrounded by mountains, wild greenery, and the majestic Willamette River. It's easy to see how the folks at Wildcraft Cider Works would be inspired by it.

This is a cidery making real, seasonal ciders entirely from whole fruit. They appreciate the beauty of their hometown and do what they can to bottle it up for you, exclusively using locally-grown fruit and other ingredients. In some cases, we're talking SUPER local--one of the ciders they've sent us uses fruit grown within 10 miles of their facility. Their ciders are fermented only with native yeast and are unpasteurized.

These are really interesting ciders that are truly expressive of the place where they're born and we're excited to be working with them for the first time. Welcome, Wildcraft!

Now available:

Pioneer Perry
Oregon's official state fruit is the pear, and Pioneer Perry showcases it in all its glory. This is a perry made up of a mix of both wild and cultivated pears to create a drink that is off-dry and rich with huge aromatics, but remains drinkable and satisfying.
Now available in 500ml bottles.

Wild Rose
Wild Rose is a truly unusual cider made with whole foraged wild roses, cold-infused into a base of ultra-complex, blended, wild fermented cider. Fresh, floral, and bright with huge aromatics.
Now available in 500ml bottles.

Mirabelle Wild Plum
Made with Oregon-grown biodynamic French Mirabelle plums, fermented whole and pressed to create a rich plum wine that is blended back into a base of tart Gravenstein-heavy cider.
Now available in 500ml bottles.

Farmhouse Scrumpy
Farmhouse Scrumpy is made entirely from apples from wild trees grown within ten miles of Wildcraft HQ. It's an intriguing, complex cider highlighting Wildcraft's signature funky fermentation character alongside layers of beautiful apple flavor.
Now available in 500ml bottles.