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The Best of the Northwest, Now in Stock!
Written by Trent Thornberry   

The Best of the Northwest, Now in Stock!

The Pacific Northwest has always been one of our favorite places to eat, drink, and explore, but we're always surprised when we stumble upon producers from the region that somehow make us love it even more. We've recently started working with two producers, E9 Brewery and Wildcraft Cider Works, that have further solidified the PNW as a sort of mystical beverage paradise in our minds.

We've received shipments from both that we're really excited about, with new favorites we're sure you'll enjoy. Check it out!

Now available:



E9 Redamancy
Redamancy is a beer that loves you back. It's a delicious dry-hopped saison with elegant tropical fruit aromatics and an underlying spiciness in total harmony. Floral, Bretty, refreshing stuff.
Now available in 750ml bottles.

Wildcraft Flagship Hard Cider
Wildcraft's simply named "Hard Cider" is a wonderful expression of everything they do well. It's made from locally-grown Oregon apples, fermented with native yeast to full dryness. It has incredible complexity but remains totally crushable, thanks to its impressive balance. A total delight.
Now available in 500ml bottles.


Also available from E9 & Wildcraft:

E9 Farmhouse 1000 - Farmhouse 1000 offers up funky, rustic deliciousness. Floral and effervescent with a complex fermentation profile and a snappy finish.

Wildcraft Pioneer Perry - This is a perry made up of a mix of both wild and cultivated pears to create a drink that is off-dry and rich with huge aromatics, but remains drinkable and satisfying.

Wildcraft Elderberry Perry - An intense, elegant perry made from Bartlett pears and whole-fermented foraged elderberries. Vinous, full-bodied, and juicy.

Wildcraft Wild Mirabelle Plum - Made with Oregon-grown biodynamic French Mirabelle plums, fermented whole and pressed to create a rich plum wine that is blended back into a base of tart Gravenstein-heavy cider.

Wildcraft Wild Rose - Wild Rose is a truly unusual cider made with whole foraged wild roses, cold-infused into a base of ultra-complex, blended, wild fermented cider. Fresh, floral, and bright with huge aromatics.