Oliver’s make a selection of fine Herefordshire ciders and perries with an emphasis on balance and character coupled with drinkability based around the spontaneous ferment of selected varieties of cider apple and perry pear from fruit grown in Herefordshire and the surrounding 3 Counties orchards.
Nominally referred to as minimal intervention, they strive to “take what the fruit gives”, respecting the great heritage and traditions of the past but with an eye towards innovating for the future. What that really means is that they mill and press great fruit, expose the juice to marauding and hungry wild yeasts and then do their part by blending and bottling the resulting ferments!