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Abandoned Cider

After a chance meeting between two hobby cider makers in 2015, and a couple of years of geeking out together, Eric Childs and Martin Bernstein joined forces to create Abandoned Hard Cider. Since then, these cidermakers have been reclaiming abandoned orchards and crowdsourcing apples from backyards across New York’s Catskills and Hudson Valley. They have set out to craft exciting ciders taking inspiration from what remains of old homestead orchards in their community, allowing them to press only the most flavorful wild apples.

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