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Pronounced: “AH-chull” with a soft “ch” sound as in “Chanukah” or “loch”

Or (more common in the US): “AH-kull”

The beer at Trappist Achel has been brewed since 1850 within the walls of De Achelse Kluis under the supervision of the monk community. No beer was brewed between WWI and 1998. Today they brew 4 different beers. In 2021, the final two beer-brewing monks at St Benedict’s Abbey retired so the Trappist designation is currently in a “grey area.”

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