In 1997 Luc Vermeersch decided to channel his love of traditional, rustic crafts into the construction of a little garden shed that soon became the home of a tiny brewery and bread oven. When he bought his 30-liter system, the Finnish manufacturer gave him one week of training, and for about a decade the rest of his brewing education was self-taught. After enrolling in a brewing course, however, he started to dream of a larger brewery, and in 2008, De Leite was born.

The next phase of his dream was to produce his own barrel-aged sour beers, so in 2011 he bought his first 14 barrels from wine-grower friends in France. That program quickly expanded into their current array of 105 barriques and 8 4000-5000L foeders and his love for sour beers could finally be translated in his own brewery into a series of ‘cuvée beers’!