The wines of Frederiksdal are simply incredible, made entirely from Denmark’s famous Stevnsbær cherry, a sour cherry variety prized for its intense, complex flavor. They’re fermented in steel, oak, and glass, yielding well-rounded and utterly delicious wines that are unlike anything else we’ve seen in the States. The concept of “cherry wines” can be a difficult one to comprehend at first, but these are incredibly layered, delicious wines that are immediately lovable. And you don’t have to just trust us on that — despite the fact that “cherry wine” is a new concept to most craft beer drinkers, Frederiksdal has found a big, hugely loyal following.