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Historic Signature Series - Forgotten styles brewed according tot heir historic recipes by Dr. Fritz Briem. Dr. Fritz Breim Munich, Germany

Prof. Fritz Briem

Professor Fritz Briem, an expert in lactobacillus fermentation, is a former instructor at the famed Weihenstephan Institute where he got his PhD from. He has also taught at the Siebel Institute in Chicago. He now runs a small test-batch brewery at which he recreates historic styles for B. United International.

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