In 1935 Michael and Therese Schwendl decided to start a very small wheat beer in the tiny village of TachertingSchalchen. The village is so small there is only one sign along the road identifying it. They started up with an 80 liter Wash Kettel. The word of their tasty wheat beers got out. Now 2 generations later Toni and his sister Steffi have taken over the brewery. Using open fermentation and krausening to naturally start the second bottle fermentation and carbonation they have kept up the family business at its highest standards. Once you start drinking their wheat beers it is very hard to stop!