Garden Path Fermentation is a brewery (and /winery/cidery/meadery) conceived by former Jester King employees, Amber Watts and Ron Extract and located in beautiful Skagit County in the far northwest corner of Washington State. They focus on the slow fermentation of local products; Skagit grains, honey, fruit, and Northwest hops—all of which are fermented in oak with their native yeast culture cultivated from the air, flowers, and fruits of the Skagit Valley. The way a garden path is a beautiful way to get someplace you may not have intended to go. Garden Path’s creations – the result of blending, aging, and curation, are a way take your palate on a journey impossible to anticipate.