Opened in 2014, Holy Mountain Brewing Co. was founded in an industrial neighborhood in Seattle, WA that offered the right mix of space for equipment and oak, utilities, and space for an open and bright taproom. Within the first year, the brewery made over 100 different beers, with the first being a barrel fermented base with that particular yeast culture still being used and active to this day. From there, the “brew what we want to drink” took full effect as style after style was brewed and tweaked.