Based in Denmark, Insight Cellars crafts high quality beer drawing inspiration from the world’s respected fermentation traditions while pushing the limits of what beer can be. Following a methodical tasting and blending process, Insight’s beers are either bottled as they are to let the wild fermentation and barrel-aged character shine, or enhanced with luxurious and unexpected flavor additions such as wine grapes, fresh fruit, foraged herbs, and house-made noyaux.

The heart of Insight Cellars is in their oak-aged, spontaneously fermented wild ales and mixed fermentation saisons, crafted from a house yeast culture that has been collected, isolated, and refined over time from wild strains native to Refshaleøen on the Copenhagen harbor. The resulting beers are highly complex, multidimensional, and entirely distinctive to the location where they were produced.