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Southern Grist

Kevin Antoon, Jamie Lee, and Jared Welch met in the corporate world. Their weekends spent homebrewing quickly evolved when they shed their business attire and decided to go all in–opening a 430 square foot brewery in East Nashville with a modest seating area. The doors opened in February of 2016 staffed by the three founders and their wives.
The folks at Southern Grist are boundary-pushers, constantly evolving what beer is and what it can taste like. Their ingredients aren’t always Reinheitsgebot-approved but that’s okay. We like it that way and we think you will too.
The beer is small-batch and experimental, and as a result it’s usually not around for very long!

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