Wild Fields is led by the husband and wife power duo Jacquelyn and Ryan Fields. Between the two of them they have over 25 years of craft beer industry experience including Ryan snagging not one, but two GABF Medals in his time at Beachwood Blendery and Jacquelyn serving as Executive Director of the Orange County Brewers Guild. Their combined experience and passion led them to realizing their dream of opening their own brewhouse in 2019.
Wild Fields brews a wide variety of ales and lagers utilizing high quality malted grains, select hops, filtered water, and carefully chosen yeast strains. Creating balance in the beers is a primary goal with all ingredients being used to complement each other and not overpower one another. Their fruited DIPAs are probably the closest thing to Hazy IPAs you’ll see coming out of Wild Fields as they lean more towards West Coast IPA featuring a new-school style, where bitterness is less prominent and hop aromatics and flavor are the main goal. Their beer tends to be on the drier side with a signature finish that is crisp, refreshing and always worth another sip.